Monthly Management Review Meeting of Undergraduate Nutrition Study Program June 2025

FIKES UPNVJ - On Monday, June 23, 2025 at 08.00 WIB, the Monthly Management Review Meeting of the Undergraduate Nutrition Study Program was held online via zoom meeting. The Management Review Meeting was attended by the Undergraduate Nutrition Study Program Coordinator, Undergraduate Nutrition Study Program Secretary, Undergraduate Nutrition Study Program Laboratory Head, Undergraduate Nutrition Study Program Lecturers, as well as laboratory staff and administrative staff. The RTM of the Undergraduate Nutrition Study Program was opened by the Undergraduate Nutrition Study Program Coordinator, and this time discussed several things, namely Even Semester Learning Evaluation, Odd Semester Learning Preparation, Progress of completeness of ASIIN accreditation improvement documents, Progress of Opening of Masters and Professional Study Programs, Reporting of Thesis Guidance Students, PK Targets, Lecturer training, Reporting of Community Nutrition PKL Coordinators (Puskesmas) and Clinical and Institutional Nutrition PKL (RS), Plotting of New CPNS MK, and Coordination of Study Program Development

The first discussion regarding the even semester evaluation includes minimizing large classes, adjusting materials with CPL and CPMK, and integrating the percentage of CPMK achievement in transcripts. Odd semester preparations focus on equalizing lecturer plotting according to expertise, reducing non-permanent lecturers, preparing foreign students, and updating the RPS. The Nutrition Study Program is also proposing training for lecturers such as ITFI, SEANLP, Food Safety Recertification, and HACCP, and plans to create books and book chapters, increase on-time graduation to 75%, and achieve 100% internal BNSP certification at UPNVJ in July. Reporting of students who have not made progress is also a concern, with thesis supervisors being asked to report such cases.

The progress of ASIIN shows a positive response to the harmonization of SKS, with suggestions to adopt a blended learning system (block and conventional). The Nutrition Study Program is also working on opening a Masters program in Nutrition and Dietitian/Nutritionist Profession (RD & RN), with the hope that RN can send 6 people this year and Masters/RN can be opened in 2026. In addition, there is a plan to develop the study program into part of a new department with Public Health and Physiotherapy. This meeting also discussed the progress of the journal, including the target of the IJNS Journal to achieve Sinta and the plan to launch the Nutrition Community Service Journal this year. This document also presents a list of courses for Semesters I, III, V, and VII of the 2024 Curriculum, including details of the course code, course name, credits, as well as details of theory, labs, and clinics.